Chill Out: Blueberries, refrigeration are key to these easy, delicious dessert bars

26 July 2023

Our daughter loves blueberries. We must strictly ration fresh berries — affectionately called “bluebs” in our family — otherwise our girl will finish off a couple pints in one sitting and the only thing left will be two or three forlorn blueberries, rolling around under the coffee table like tumbleweeds in the desert. (I’m still not clear how the berries get under the table. Maybe she consumes them so ferociously that they pop out of her hands as she’s flinging fistfuls into her mouth?)

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